| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.62% |
| XXXXX | XXXXX | 7.69% |
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$0.00/Gm
Botanical Name: Hordeum vulgare
Plant Part Used: Leaf
Processing Method: Drying, grinding
Barley Grass Powder, derived from the young leaves of the barley plant (Hordeum vulgare), is a highly nutritious and versatile ingredient. Also Known for its rich content of bioactive components such as chlorophyll, vitamins (A, C, K), minerals (calcium, magnesium, iron), amino acids, and antioxidants. Barley Grass Powder adds significant nutritional value to a variety of food products.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 4.57g | 6.15% | |
|---|---|---|
| Saturated Fat 1.3g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 328.2mg | 13.67% | |
| Total Carbohydrate 57.9g | 19.00% | |
| Dietary Fiber 29.5g | 105.31% | |
| Total Sugars 8.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 27.3g | 54.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 479.4mg | 36.85% | |
| Iron 23.3mg | 127.78% | |
| Potassium 3384mg | 72.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Complies as per reference standard | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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