Beet Root Extract Powder 25% Nitrate
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          Beet Root Extract Powder 25% Nitrate

          SKU#: GJ22372
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
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          $0.00/Gm

          Product Description

          Botanical Name: Beta vulgaris
          Plant Part Used: Root
          Processing Method: Extraction

          Beet Root Extract Powder (25% Nitrate) is derived from the root of Beta vulgaris, a member of the Amaranthaceae family. This extract is standardized to contain 25% nitrates, compounds known for their potential to support healthy circulation and blood flow. Beet Root Extract is rich in antioxidants, vitamins, and minerals, including vitamin C, folate, potassium, and iron. It is commonly used in various products aimed at promoting overall wellness, thanks to its nutrient profile and natural properties.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 274
          Amount/serving % Daily Value*
          Total Fat 0.9g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 0.078mg 0.00%
          Total Carbohydrate 60.9g 20.00%
          Dietary Fiber 2.8g 10.00%
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 5.6g 10.00%
          Vitamin D 0mcg 0.00%
          Calcium 0mg 0.00%
          Iron 0.06mg 0.00%
          Potassium 0mg 0.00%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Beta vulgaris is the botanical name of Beet Root Extract Powder 25% Nitrate.

          The color of this powder is Purplish red

          The mesh size of this product may vary as per different batches and manufacturing process. But here Beet Root Extract Powder 25% Nitrate mesh is 80 mesh.

          The moisture content in this powder is not more than 10.0% w/w.

          The ash content in the product is not more than 10.0% w/w.

          The test method is HPLC (High Performance Liquid Chromatography).

          The shelf life can vary depending on factors like storage conditions and packaging. Here the shelf life of this product is 36 months.

          Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

          We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens.
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          Biological source: Beta vulgaris
          Shelf Life: 36 months
          Plant part used: Root
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Purplish red Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 100% passes through #80 mesh USP<786>
          Loss on drying NMT 10% w/w USP<786>
          Bulk density 0.4-0.6 g/ml USP<616>
          Assay NLT 25% (Nitrate) UV
          Extract Solvent Water and Ethanol USP
          Solvent residue Negative GC
          Total ash NMT 10% w/w USP<561>
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 1 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<61>
          Yeast & Mold NMT 1000 cfu/g USP<61>
          E. coli NMT 40 cfu/g USP<62>
          Salmonella Negative USP<62>
          Staphylococcus Negative USP<62>

          Tell Us Your Requirement

          Total : 25.00Kg x 1 = 25.00Kg

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