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Botanical Name: Ananas comosus
Plant Part Used: Stem
Processing Method: Extraction
Bromelain is an enzyme complex derived from pineapple, scientifically known as Ananas comosus.Bromelain primarily consists of proteolytic enzymes, including proteases and peptidases. These enzymes break down proteins into smaller peptides and amino acids. Bromelain also contains sulfur-containing compounds and trace elements. It is mostly used for its potential health benefits
Main Producing Countries |
China, Costa Rica, Phillipines, Taiwan and Thailand
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2mg | 0.08% | |
| Total Carbohydrate 19.5g | 6.33% | |
| Dietary Fiber 4g | % | |
| Total Sugars 13.7g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 22.4mg | 1.69% | |
| Iron 1.2mg | 5.56% | |
| Potassium 180mg | 3.83% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off-white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 100% Passes through #40 mesh, NLT 100% passes through 60 mesh, NLT 90% passes through 80 mesh | USP<786> |
| Untapped bulk density | Between 0.30-0.70 g/ml | USP<616> |
| Tapped Density | Between 0.40-0.90 g/ml | USP<616> |
| Assay (Content of bromelain activity) | NLT 2400 GDU | Titration |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 100 cfu/g | USP<61> |
| E. Coli | Negative /10g | USP<62> |
| Salmonella | Negative /10g | USP<62> |
| Staphylococcus aureus | Negative /10g | USP < 62 > |
| Pseudomonas aeruginosa | Negative /10g | USP < 62 > |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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