| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.06% |
| XXXXX | XXXXX | 8.48% |
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$0.00/Gm
Bovine Colostrum Powder 40% IgG is derived from the first milk produced by cows after giving birth, known for its high concentration of immunoglobulins (IgG). This powder is concentrated to contain 40% IgG, a key protein that plays a role in supporting immune function. Bovine colostrum powder is commonly used in dietary supplements and nutraceutical products, particularly in formulations aimed at supporting general wellness. It can be easily incorporated into capsules, powders, and other supplement forms. To maintain its quality and effectiveness, it should be stored in a cool, dry place.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 5g | 7.69% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 318mg | 13.25% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 51g | 102.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 2.7mg | 11.11% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
This product is slightly soluble in water.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellowish | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| pH | 6.0-7.0 | USP<791> |
| Total Fat | NMT 5% | USP |
| Bulk density | NLT 0.20 g/ml | USP<616> |
| Tapped density | NLT 0.25 g/ml | USP<616> |
| Total Immunoglobin | NLT 40% | HPLC |
| Protein | NLT 70% | Kjeldahl Method |
| Lactoferrin | NLT 1% | HPLC |
| Microbiology Test | ||
| Total Plate count | NMT 30,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
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