| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Avena sativa
Plant Part Used: Grain
Processing Method: Spray Drying, Grinding
Organic Oat Milk Powder is a plant-based powder made from organic oats (Avena sativa). It offers a creamy, mild taste and is a perfect dairy-free alternative for those seeking a vegan-friendly option. Organic Oat Milk Powder is commonly used in beverages, smoothies, baking, and other plant-based formulations. It retains the natural flavor and nutritional benefits of oats, providing a wholesome, dairy-free option for a variety of applications. To maintain its quality and freshness, store in a cool, dry place.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 7.05g | 10.77% | |
|---|---|---|
| Saturated Fat 1.4g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0.5mg | 0.00% | |
| Sodium 8.8mg | 0.33% | |
| Total Carbohydrate 72.8g | 24.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 40.56g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 15.5g | 30.00% | |
| Vitamin D 0.5mcg | 0.00% | |
|---|---|---|
| Calcium 59.5mg | 4.54% | |
| Iron 5.4mg | 27.78% | |
| Potassium 389.0mg | 8.28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Tan | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #20 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Complies to Standard | FTIR |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 5 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 3 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Total Coliforms | NMT 100 cfu/g | USP<2021> |
| Staphylococcus aureus | NMT 10 cfu/g | USP<2022> |
| Listeria monocytogenes | Negative | USP<2022> |
| Bacillus cereus | NMT 1000 cfu/g | USP<2022> |
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