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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Salvia officinalis
Plant Part Used: Leaf
Processing Method: Drying, Grinding
Organic Sage Leaf C/S (Cut and Sifted) refers to the dried leaves of Salvia officinalis, a plant in the Lamiaceae family. The processing involves harvesting the sage leaves, drying them under controlled conditions to preserve their active compounds, and mechanically cutting and sifting to achieve the desired particle size while maintaining their natural quality.It is a rich source of bioactive compounds, with primary phytoconstituents including essential oils (such as thujone, camphor, and cineole), phenolic acids (like rosmarinic acid), flavonoids (such as luteolin and apigenin), and tannins. These compounds are known for their aromatic and functional properties. Organic Sage Leaf C/S is used in teas, dietary supplements, and functional foods for its contribution to overall wellness and as a versatile ingredient
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | C/S | Organoleptic |
Color | Light green to brownish green | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #6-8 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Absent | USP<2022> |
Salmonella | Absent | USP<2022> |
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