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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Echinacea purpurea
Plant Part Used: Aerial Part
Processing Method: Drying, Grinding
Echinacea Powder is derived from the Echinacea plant, specifically from its parts such as the roots and leaves.Ôö£├ÂÔö£├ºÔö¼Ôòù Echinacea Powder is commonly used as an ingredient in various culinary and beverage applications. It has a distinctive, earthy flavor and can be incorporated into recipes to add a unique taste. The powder’s fine consistency allows it to blend easily into liquids and other ingredients. , Echinacea Powder is a convenient addition to both sweet and savory dishes, enhancing their flavor and texture. Its versatile nature makes it suitable for use in a wide range of recipes.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Gray Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 90% Passes through #60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | Comply as per the TLC | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 3 ppm | USP<232> |
Mercury | NMT 2 ppm | USP<232> |
Cadmium | NMT 2 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
E. coli | Absent | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliforms | NMT 10 cfu/g | USP<2021> |
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