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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Pisum sativum
Plant Part Used: Seeds
Processing Method:Freeze Drying, Grinding
Green Pea Sprouted Powder is made from the sprouted seeds of Pisum sativum, a member of the Fabaceae family. The seeds are carefully sprouted, freeze-dried to preserve their nutritional integrity, and ground into a fine powder. This process enhances the bioavailability of nutrients while retaining a natural, mildly sweet flavor. Green Pea Sprouted Powder is a rich source of plant-based protein, dietary fiber, and essential vitamins such as B-complex and C, along with minerals like iron and potassium. It is valued for its contribution to nutritional formulations and culinary applications, offering both flavor and a boost of natural goodness.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.89g | 1.54% | |
|---|---|---|
| Saturated Fat 0.6g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 23.69mg | 0.96% | |
| Total Carbohydrate 68.4g | 22.67% | |
| Dietary Fiber 17.1g | 61.05% | |
| Total Sugars 13.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 25.2g | 50.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 125mg | 9.62% | |
| Iron 4.5mg | 22.22% | |
| Potassium 1125.2mg | 23.94% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #60 mesh | USP<786> |
| Solubility In Water | Mildly soluble | USP<1236> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 3 ppm | USP<232> |
| Cadmium | NMT 3 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 250,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 1000 cfu/g | USP<2021> |
| Staphylococcus aureus | Negative | USP<2022> |
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