| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Camellia sinensis
Plant Part Used: Leaf
Processing Method: Extraction
Green Tea Extract Powder 50% Polyphenols is a concentrated powder derived from Camellia sinensis leaves, belonging to the Theaceae family. Standardized to contain 50% polyphenols, particularly epigallocatechin gallate (EGCG), it is known for its antioxidant properties. This extract is commonly used in dietary supplements and wellness products.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 4mg | 0.17% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.8g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0.08mg | 0.00% | |
| Potassium 28mg | 0.60% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Dark Brown | Organoleptic |
| Odor | Characterstic | Organoleptic |
| Taste | Characterstic | Organoleptic |
| Loss on drying | NMT 10% w/w | USP<731> |
| Residue on ignition | NMT 2.0% | USP<281> |
| Assay (Total Polyphenols) | NLT 50.0% | UV |
| Assay (Catechins) | NLT 25% | HPLC |
| Assay (EGCG) | NLT 10% | HPLC |
| Assay (Caffeine) | NLT 0.1% | HPLC |
| Assay (GCG) | NLT 1.0% | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Arsenic | NMT 2.0 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| Coliforms | Absent | USP<2021> |
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