| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Honey powder is a dry, powdered form of honey, a natural sweetener produced by bees from flower nectar.Honey Powder contains natural sugars like glucose and fructose, along with trace amounts of vitamins, minerals, and antioxidants. It is commonly used as a natural sweetener in a variety of food products, dietary supplements, and beverages.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 4mg | 0.17% | |
| Total Carbohydrate 82g | 27.33% | |
| Dietary Fiber 0.2g | 0.71% | |
| Total Sugars 80g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.3g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0.6mg | 0.00% | |
| Potassium 52mg | 1.11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Yes, California's Safe Drinking Water & Toxic Enforcement Act of 1986, commonly known as Proposition 65 (Prop 65), establishes a list of chemicals that the state's risk assessment process has determined to present a risk of cancer, birth defects, or other reproductive harm. We ensure our products are free from toxic chemicals or within required residual limits.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off-white to white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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