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Botanical Name: Humulus lupulus
Plant Part Used: Fruits
Processing Method: Drying, grinding
It is a flowering plant that belongs to the family Cannabaceae. It is native to Asia, America, and Eurasia. Bitter acids, xanthohumol, lupulone, and humulone are the active components of fruits. It is a good source of potent antioxidants like polyphenols and flavonoids that protect the cells from harmful oxidative stress. It is nutritious in nature that contains vitamins like vitamin B6, vitamin C, and vitamin E. It has many medicinal properties and health benefits. Hops fruit is good for the gut, teeth, hair, and skin health.
Main Producing Countries |
Ethiopia, Germany and United States
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Hops are a vital ingredient in the beer brewing process, providing flavor, aroma, and bitterness to the finished product. Hops are cone-shaped flowers that grow on a perennial climbing plant called Humulus Lupulus, mostly found in temperate regions around the world. The production and sourcing of hops involve several steps, including cultivation, harvesting, and processing.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.