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$0.00/Gm
Botanical Name: Piper methysticum
Plant Part Used: Root
Processing Method: Extraction
Kava Root Extract Powder (4:1) is derived from the root of Piper methysticum, a member of the Piperaceae family. This extract is concentrated at a 4:1 ratio and is valued for its natural properties, including the presence of kavalactones, which contribute to its distinctive aroma and flavor. Kava Root Extract is also rich in antioxidants and other phytochemicals, making it a popular ingredient in wellness products. It is commonly used to add a mild, earthy flavor to beverages and supplements.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Yellow brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Bulk density | 0.4 g/ml - 0.6 g/ml | USP<616> |
Extraction Ratio | 4:1 | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
Salmonella | Negative | USP<2022> |
Staphylococcus | Negative | USP<2022> |
Total Coliforms | Negative | USP<2021> |
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