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Botanical Name: Panax ginseng
Plant Part Used: Root
Processing Method: Extraction
Korean Ginseng Root Extract Powder 5% Ginsenosides is derived from the root of Panax ginseng, a well-known plant in traditional herbal practices. This extract is standardized to contain 5% ginsenosides, which are the key active compounds in ginseng. The root is rich in various bioactive compounds, including saponins, polysaccharides, and flavonoids. The powder is commonly used in dietary products, smoothies, and recipes, contributing a distinctive flavor and a nutrient-rich profile.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light Yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Assay (Ginsenosides) | NLT 5.0% | UV |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 3 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
Pseudomonas aeruginosa | Negative | USP<2022> |
Staphylococcus aureus | Negative | USP<2022> |
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