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L-Tartaric Acid Powder
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          L-Tartaric Acid Powder

          SKU#: GJ19140
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
          Non-GMO Gluten-Free Allergen-Free Palio Friendly Preservative-Free Sugar-Free
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          Product Description

          L-Tartaric Acid Powder is a naturally occurring organic acid with the chemical formula C4H6O6, commonly derived from grapes and other fruits. It is a stereoisomer of tartaric acid, typically obtained through a process of extraction and purification from natural sources.It is commonly used as an acidulant to provide a tart flavor in products such as soft drinks, candies, and jellies. It also acts as a stabilizer in baking powder formulations, helping to regulate the release of carbon dioxide and thereby contributing to the leavening process in baked goods.

          L-Tartaric Acid is a naturally occurring organic acid that is widely used in food and beverage industries, pharmaceuticals, cosmetics, and various industrial applications.

          No, L-Tartaric Acid and Cream of Tartar (Potassium bitartrate) are different compounds, although both are derived from tartaric acid. L-Tartaric Acid is the pure form of the acid, whereas Cream of Tartar is a salt.

          L-Tartaric Acid Powder is a white crystalline powder with a sour taste. It is soluble in water and commonly used as an acidulant and pH control agent.

          Yes, our L-Tartaric Acid Powder is food grade and meets regulatory standards for use in food and beverage applications.

          Yes, L-Tartaric Acid is generally recognized as safe (GRAS) by regulatory authorities when used in accordance with good manufacturing practices.

          Yes, our L-Tartaric Acid Powder is typically free from common allergens such as nuts, dairy, soy, and gluten. However, specific allergen information should be verified.

          L-Tartaric Acid Powder is used as an acidulant in beverages, confectionery, and baking products. It is also used in pharmaceuticals, cosmetics, and various industrial processes.

          In food and beverages, L-Tartaric Acid Powder is used to impart a tart flavor, adjust pH levels, stabilize products, and enhance texture.

          The shelf life of L-Tartaric Acid Powder is typically several years when stored in a cool, dry place away from moisture and direct sunlight.

          L-Tartaric Acid Powder should be stored in a tightly sealed container in a cool, dry place to prevent clumping and degradation.

          Yes, L-Tartaric Acid Powder is suitable for both vegetarians and vegans as it is derived from plant sources and does not contain animal products.

          You can purchase L-Tartaric Acid Powder directly from our website or contact our sales department for bulk orders and inquiries.

          Yes, we provide COAs and other documentation upon request to ensure product quality and compliance.

          While generally safe, it is recommended to follow usage guidelines and regulatory limits for L-Tartaric Acid in specific applications. Consultation with a professional is advised for detailed guidance.

          You can place an order directly through our website or contact our customer service team for assistance.

          Yes, we offer international shipping to many countries.

          We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 80 mesh.

          Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

          The moisture content in Licorice Extract Powder is not more than 10% as more than the limit it may cause microbial contamination.
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          Shelf Life: 36 months
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Translucent or White Organoleptic
          Odor Characteristic Organoleptic
          Taste Acid taste Organoleptic
          Loss on drying NMT 10.0% w/w USP<731>
          Assay 99.7-100.5%% USP
          Specific rotation +12.0 to +13.0 dm square . kg -1 USP
          Residue on ignition NMT 0.05% USP
          Oxalate test Pass test USP
          Sulfate Test Pass test USP
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 2 ppm USP<232>
          Arsenic NMT 2 ppm USP<232>

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          Total : 25.00Kg x 1 = 25.00Kg

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