Lactic Acid Powder 60%

Lactic Acid Powder 60%

SKU#: GJ18550
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Product Description

Lactic Acid Powder is a white color powder that belongs to the family of alpha hydroxy acids (AHAs). It is derived from the fermentation of carbohydrates, such as sugars, by certain bacteria. Lactic acid is a natural acid that is also produced in the human body during various metabolic processes. In various industries, lactic acid powder finds widespread use as an additive, preservative.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Netherlands, Thailand and United States

Product Use

Production & Sourcing

Lactic acid, also known as milk acid, is a compound that occurs naturally in dairy products, certain fruits, and fermented foods. However, the majority of lactic acid used in industrial and commercial applications is produced through fermentation of carbohydrates, such as glucose or lactose, by lactic acid bacteria. These bacteria can be found in various natural sources, such as plants and animal intestines, or can be isolated and cultured specifically for industrial purposes.

The production of lactic acid through fermentation involves two main steps. First, the carbohydrate source is broken down by enzymes into simple sugars. Then, lactic acid bacteria convert these sugars into lactic acid through a process called glycolysis. The lactic acid produced is then purified, concentrated, and used in various applications.

Lactic acid is also produced through chemical synthesis, where acetaldehyde and sodium lactate react to form lactic acid. However, this method is not as commonly used due to the availability of more cost-effective fermentation methods.

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Yes, it is packed and stored in proper condition then it will remain stable across its shelf life.

It is an organic acid with molecular formula CH3CHCOOH. It is derived from acyl group which is source from all dairy products. These are primarily found in sour milk products. This is produced in muscle cell and red blood cell, when body breaks down carbohydrates to use energy when oxygen level is lower. Industrially, lactic acid is produced by the bacterial fermentation of carbohydrate. This is used as a food preservative, curing agent, flavouring agent etc.

Yes, the best source of Lactic Acid Powder are dairy products.

The pH content of Lactic Acid Powder, which we provide is between 3.10-3.30.

This is a white powder with characteristic odor and taste.

The purity percentage of Lactic Acid Powder is 60.85%

Yes, Lactic Acid Powder is a gluten-free product. It is also a wheat-free, peanut-free, tree nut-free, and soy-free product.
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Shelf Life: 36months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 98% Passes through #25 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Reducing Substance Passes Test USP
pH 3.10-3.30 USP<791>
Silicon Dioxide 1.0%-3.0% USP
Calcium Lactate 37%-41% HPLC
Lactic Acid 58%-62% HPLC
Identification Positive Test for lactate USP
Sulfate NMT 200 ppm USP<221>
Chloride NMT 10 ppm USP<221>
Iron NMT 10 ppm USP<241>
Water content NMT 2% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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