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$0.00/Gm
Potency: 200 Billion CFU/G
Lactobacillus acidophilus Powder 200B CFU/G is a naturally occurring probiotic bacterium, produced through a controlled fermentation process and dried to maintain its stability. Lactobacillus acidophilus Powder is used as a probiotic ingredient in dietary supplements, functional foods, and beverages. It is typically included in products aimed at supporting digestive health and overall well-being.
Lactobacillus acidophilus powder is Off-white to yellowish color with occasional brown specs.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Light yellow color powder with inherent fermentation odor of the product,no abnormal taste and odor | Organoleptic |
| Loss on drying | NMT 5% | USP<731> |
| Free Water(Aw) | NMT 0.12 aw | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococci(coagulase positive) | Negative | USP<2022> |
| Potency | ||
| Lactobacillus acidophilus Powder 200 B cfu/g | Not less than 200 B cfu/g | In house MethodQC/MOA/028 |
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