| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.03% |
| XXXXX | XXXXX | 8.52% |
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$0.00/Gm
Potency: 400 B CFU/G
Lactobacillus plantarum powder 400 B CFU/G is a naturally occurring probiotic bacterium, produced through a controlled fermentation process and dried to maintain its stability. Lactobacillus plantarum powder is used as a probiotic ingredient in dietary supplements, functional foods, and beverages. It is typically included in products aimed at supporting digestive health and overall well-being.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.12g | 1.54% | |
|---|---|---|
| Saturated Fat 0.25g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | NaN% | |
| Sodium 2780mg | 115.83% | |
| Total Carbohydrate 41.40g | 13.67% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 10.71g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 42.82g | 84.00% | |
| Vitamin D 0mcg | NaN% | |
|---|---|---|
| Calcium 179mg | 13.77% | |
| Iron 0mg | NaN% | |
| Potassium 0mg | NaN% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Yellow or light yellow colored powder with characteristic taste and odor | Organoleptic |
| Loss on drying | NMT 5.0% | USP<731> |
| Microbiology Test | ||
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| Salmonella | Negative | USP<2022> |
| Staphylococci(coagulase positive) | Negative | USP<2022> |
| Potency | ||
| Lactobacillus plantarum powder 400 B CFU/G | NLT 400 B cfu/g | In house MethodQC/MOA/028 |
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