| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Magnesium Stearate Powder is a compound composed of metal ion magnesium and the salt form of stearic acid, with the chemical formula C36H70MgO4. It is widely used in the nutraceutical and food industries as a lubricant and flow agent. It is found in food supplements, confectionery,and baking ingredients.It also helps nutrients in dietary supplements be absorbed better and consumed more easily.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat g | % | |
| Trans Fat g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Magnesium Stearate is generally safe to consume, but excessive amount may have laxative effect.
It is generally used in food industry as an emulsifier, binder, or thickener.
Magnesium Stearate is a simple salt made up of two substances, a saturated fat called steric acid and the mineral magnesium.
This product has a shelf life of 36 months.
Magnesium Stearate is insoluble in water.
The limit for lead in our product is not more than 0.5 ppm. As content of lead more than its limit may be harmful, so we comply as per USP <232> and CA Prop 65.
The acceptable moisture is not more than 10% w/w.
It is a white color fine powder.
Yes, the Magnesium Stearate powder provided by us is BSE/TSE free.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10% w/w | USP<786> |
| Identification A | Tests for Magnesium | USP |
| Identification B | Conforms to Standard | USP |
| Chloride | NMT 0.1% | USP<221> |
| Sulphate | NMT 1.0% | USP<221> |
| Stearic Acid | NLT 40.0% | USP |
| Stearic Acid & Palmitic Acid | NLT 90.0% | USP |
| Acidity or Alkalinity | Conforms to Standard | USP |
| Nickel | NMT 5 ppm | USP |
| Assay (Mg) | 4.0% - 5.0% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 13 ppm | USP<231> |
| Lead | NMT 10 ppm | USP<232> |
| Cadmium | NMT 3 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
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