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$0.00/Gm
Botanical Name: Garcinia mangostana
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Mangosteen Powder is made from the dried fruit of Garcinia mangostana, a member of the Clusiaceae family. Known for its rich nutrient profile, it is valued for its natural protective properties, making it ideal for use in various formulations and products.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.65g | 1.54% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 7mg | 0.29% | |
Total Carbohydrate 78.44g | 26.00% | |
Dietary Fiber 10.1g | 36.06% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 9.01g | 18.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 11.39mg | 0.85% | |
Iron 0.56mg | 0.00% | |
Potassium 12.5mg | 0.26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Mangosteen is Garcinia mangostana.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Reddish brown to brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Bulk density | 30 - 70g/100ml | USP<616> |
Identification | Complies to HPTLC | HPTLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
Staphylococcus | Negative | USP<2022> |
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