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Botanical Name: Moringa oleifera
Plant Part Used: Leaves
Processing Method: Extraction
also known as the drumstick tree or horseradish tree belongs to the family of Moringaceae. It is native to India, Pakistan, Bangladesh, and Afghanistan. Polyphenols, flavonoids, and phenolic acids are the primary active components of moringa leaves. These leaves are a good source of potent antioxidants like beta-carotene, myricetin, quercetin, and kaempferol that help stabilize the free radicles. These leaves are very nutritious and have therapeutic properties. These leaves are rich in vitamin A, folic acid, pyridoxine, nicotinic acid, vitamins C, D, and E, and minerals like magnesium, iron, calcium, phosphorus, and zinc. Intake of these leaves is good for the heart, blood circulation, skin, hair, nervous system, liver, and gut health.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.7g | 1.54% | |
|---|---|---|
| Saturated Fat 0.00g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 70.0mg | 2.92% | |
| Total Carbohydrate 9.1g | 3.00% | |
| Dietary Fiber 2.1g | 8.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.1g | 16.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 99.1mg | 7.62% | |
| Iron 1.3mg | 5.56% | |
| Potassium 471mg | 10.02% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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