| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Asparagus racemosus
Plant Part Used: Root
Processing Method: Extraction
Nettle Root Extract Powder (0.8% Beta Sitosterol) is derived from the root of the nettle plant, scientifically known as Urtica dioica, which belongs to the Urticaceae family. This extract is standardized to contain 0.8% beta-sitosterol, a phytosterol known for its health-promoting properties. Nettle root has been traditionally used in herbal medicine for its potential benefits to overall health and wellness.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.15g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0.3mg | 0.00% | |
| Total Carbohydrate 35.2g | 11.67% | |
| Dietary Fiber 0.19g | 0.68% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 2.94g | 4.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1.2mg | 0.08% | |
| Iron 0.9mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Acid Insoluble Ash | NMT 2.0% | USP<561> |
| Identification | Complies to TLC | TLC |
| Bulk density | 0.50 g/ml - 0.60 g/ml | USP<616> |
| Tapped density | 0.75 g/ml - 0.85 g/ml | USP<616> |
| Assay(beta-sitosterol) | NLT 0.8% | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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