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$0.00/Gm
Botanical Name: Malpighia emarginata
Plant Part Used: Fruit
Processing Method: Drying, grinding
Organic Acerola Powder is made by drying and grinding the fruit of Malpighia emarginata, a plant from the Malpighiaceae family. Rich in natural vitamin C and antioxidants, it is commonly used to boost immunity, support skin health, and enhance nutritional value in smoothies, supplements, and functional foods.
Serving Size: 100 g
Amount/serving | % Daily Value* | |
Total Fat 3.3g | 4.62% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 18mg | 0.75% | |
Total Carbohydrate 67.5g | 22.33% | |
Dietary Fiber 10.1g | 36.06% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 17.4g | 34.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 35.4mg | 2.69% | |
Iron 11.2mg | 61.11% | |
Potassium 179.5mg | 3.81% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Acerola is Malpighia emarginata.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Pink | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | Comply as per the HPLC | HPLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 3 ppm | USP<232> |
Mercury | NMT 2 ppm | USP<232> |
Cadmium | NMT 2 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Absent | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliforms | NMT 10 cfu/g | USP<2021> |
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