Organic

Organic Agave Inulin Powder

SKU#: GJ7023

Buy above XXXXX kg for XXXXX each and save 0.00%
Buy above XXXXX kg for XXXXX each and save 6.67%
Buy above XXXXX kg for XXXXX each and save 13.33%

Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian Wheat-Free Yeast-Free

Name Your Price No reasonable price refused!

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Want high volume of this product? Please place your Bid High Volume Bid

Request Sample

Tell Us Your Requirement

Enter Product*

Pack Quantity*

Total : 25.00Kg x 1 = 25.00Kg

Company Website Link

Email*

Mobile*

Would you be available for a call at your earliest convenience?

Availability Day

Availability Time

Product Description

Botanical Name: Agave tequilana
Plant Part Used: Root
Processing Method: Drying, grinding

Also Known as a Blue agave, which belongs to the family of Asparagaceae. It contains the phytochemicals such as saponins, flavonoids, quinones, glucosides, cardiac glycosides, terpenoids, and coumarins, agavins and coumarin, and inulin. Agave Inulin is a natural sweetener. It has many health-beneficial roles.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Australia, Mexico, South Africa and United States
Product Use	Glazes and coatings

Production & Sourcing

After harvesting, agave undergoes a thorough cleaning process to remove any dirt and impurities. Following this, the agave leaves are typically crushed or pressed to extract the sap or juice. The juice is then heated at low temperatures to break down complex carbohydrates into simple sugars, resulting in agave syrup. This syrup is then filtered to remove any solid particles and further processed to achieve the desired consistency. Finally, the agave syrup is carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the agave retains its quality and sweetness from harvest to table.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

May - July

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 380

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 55mg		2.29%
Total Carbohydrate 95g		31.67%
	Dietary Fiber 89g	317.73%
	Total Sugars 6g	%
	Includes 0g Added Sugars	0.00%
Protein 0g		0.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 165mg		3.51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ7023 In stock

Organic Agave Inulin Powder

The biological source of Agave is Agave tequilana.

The plant part used in this product is fruit.

Organic Agave Inulin Powder which we provide is a blue color powder with a slightly sweet taste and characteristic odour.

The other names of Agave are blue agave and tequila agave.

The nutrients present in Agave are saponins, flavonoids, quinones, glucosides, cardiac glycosides, terpenoids and coumarins.

The pH of Organic Agave Inulin Powder, which we provide is not less than 5.5.

Yes, if it packed and stored in proper condition then it will remain stable across its shelf life.

Organic Agave Inulin Powder which we provide is free from any kind of allergen.

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Biological source: Agave tequilana

Shelf Life: 24months

Plant part used: Root

Country Of Origin: United States

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Beige to white	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Neutral with a slightly sweet trace	Organoleptic
Loss on drying	NMT 4.0% w/w	USP<731>
Total ash	NMT 0.3% w/w	USP<561>
pH	NMT 5.5	USP
Assay (Inulin)	NLT 90%	TLC
Fructose	NMT 6%	HPAEC
Sucrose	NMT 3%	HPAEC
Glucose	NMT 2%	HPAEC
Inulin DP	NLT 11	HPAEC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 1,000 cfu/g	USP<61>
Yeast & Mold	NMT 100 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Negative/25 g	USP<62>
Total Coliforms	Absent	USP < 62 >