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Botanical Name: Agave tequilana
Plant Part Used: Root
Processing Method: Drying, grinding
Also Known as a Blue agave, which belongs to the family of Asparagaceae. It contains the phytochemicals such as saponins, flavonoids, quinones, glucosides, cardiac glycosides, terpenoids, and coumarins, agavins and coumarin, and inulin. Agave Inulin is a natural sweetener. It has many health-beneficial roles.
Main Producing Countries |
Australia, Mexico, South Africa and United States
|
Product Use |
Glazes and coatings
|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 55mg | 2.29% | |
| Total Carbohydrate 95g | 31.67% | |
| Dietary Fiber 89g | 317.73% | |
| Total Sugars 6g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 165mg | 3.51% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Agave is Agave tequilana.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Beige to white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Neutral with a slightly sweet trace | Organoleptic |
| Loss on drying | NMT 4.0% w/w | USP<731> |
| Total ash | NMT 0.3% w/w | USP<561> |
| pH | NMT 5.5 | USP |
| Assay (Inulin) | NLT 90% | TLC |
| Fructose | NMT 6% | HPAEC |
| Sucrose | NMT 3% | HPAEC |
| Glucose | NMT 2% | HPAEC |
| Inulin DP | NLT 11 | HPAEC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 1,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 100 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Negative/25 g | USP<62> |
| Total Coliforms | Absent | USP < 62 > |
Synonyms
Biological Source
Agave americana
Parts Used
Root
Major components Other constituentsDetail not available
Health categoriesDescription
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