| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Malus domestica
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Apple is a deciduous tree, commonly found worldwide, but mostly originated from Central Asia. It belongs to the genusÔö£├ÂÔö£├ºÔö¼ÔòùMalusÔö£├ÂÔö£├ºÔö¼Ôòùand species Domestica but species may sometimes vary according to different cultivars. It is rich in bioactive components like phenolic compounds, polyphenols, and carotenoids. The fruit is a good source of dietary fiber, a variety of vitamins such as Vitamin C, and essential minerals like potassium. Natural sugars, including fructose, lend apples their sweetness. The presence of these compounds makes apples nutritionally dense
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.0g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 3.0mg | 0.13% | |
| Total Carbohydrate 86g | 28.67% | |
| Dietary Fiber 12.0g | % | |
| Total Sugars 36g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 25.5mg | 1.92% | |
| Iron 0.6mg | 0.00% | |
| Potassium 640mg | 13.62% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Yes, this is certified organic as per NOP and EU standards.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Pesticide residue | Meet USP <561> | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
| Shigella Castellani | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
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