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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 1.92% |
| XXXXX | XXXXX | 3.85% |
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$0.00/Gm
Organic Apple Pectin Powder is a natural, plant-based fiber derived from organic apples. Pectin is a soluble fiber known for its gelling properties, making it a popular ingredient in food products such as jams, jellies, and desserts. Rich in dietary fiber,. It is also used as a thickening agent and stabilizer in various culinary applications. This versatile and natural ingredient is commonly included in dietary supplements and functional foods to enhance overall wellness.
| Main Producing Countries |
China, India, Poland and United States
|
|---|
Apple production involves the cultivation and harvesting of apple trees. Apples are mainly grown in temperate climates, such as North America,and parts of Asia. The production process starts with the planting of apple seeds or grafting of apple varieties onto rootstock. The trees take about 3 to 6 years to reach maturity and produce apples. Apple orchards require regular management and maintenance to produce healthy fruit. This includes pruning, pest and disease control, irrigation, and fertilization. Apples usually mature in late summer or early fall, and harvesting is done by hand or machine. After harvesting, the apples are sorted, graded, and packed for shipping. Apples are also sourced through trade, with the majority of apples coming from the top producers such as China, the United States, and Poland.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.3g | 0.00% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 200mg | 8.33% | |
| Total Carbohydrate 90.4g | 30.00% | |
| Dietary Fiber 8.6g | 30.70% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.3g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 7mg | 0.54% | |
| Iron 2.7mg | 11.11% | |
| Potassium 7mg | 0.15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White yellow to Pale brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| pH value (1% water solution) | 3.0-3.8 | USP<791> |
| Degree of Esterification | 70-80% | USP |
| Assay (Galacturonic Acid) | NLT 65% | USP |
| Acid Insoluble Ash | NMT 1% | USP<561> |
| Sulphur dioxide | NMT 50 ppm | USP |
| Viscosity 4% solution, MPA.S | 400-500 | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
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