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Organic Apple Pectin Powder is a natural, plant-based fiber derived from organic apples. Pectin is a soluble fiber known for its gelling properties, making it a popular ingredient in food products such as jams, jellies, and desserts. Rich in dietary fiber,. It is also used as a thickening agent and stabilizer in various culinary applications. This versatile and natural ingredient is commonly included in dietary supplements and functional foods to enhance overall wellness.
Main Producing Countries |
China, India, Poland and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.3g | 0.00% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 200mg | 8.33% | |
| Total Carbohydrate 90.4g | 30.00% | |
| Dietary Fiber 8.6g | 30.70% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.3g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 7mg | 0.54% | |
| Iron 2.7mg | 11.11% | |
| Potassium 7mg | 0.15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White yellow to Pale brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| pH | 3.0 - 3.8 | USP<791> |
| Degree of Esterification | 70% - 80% | USP |
| Galacturonic Acid | NLT 65.0% | USP |
| Sulfur Dioxide | NMT 50mg/kg | USP |
| Free methyl, ethyl and isopropyl alcohol | NMT 1% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
| Coliforms | NMT 3.0cfu/g | USP<62> |
Synonyms
Biological Source
Malus pumila
Parts Used
Fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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