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Product Description

Organic Apple Pectin Powder is a natural, plant-based fiber derived from organic apples. Pectin is a soluble fiber known for its gelling properties, making it a popular ingredient in food products such as jams, jellies, and desserts. Rich in dietary fiber,. It is also used as a thickening agent and stabilizer in various culinary applications. This versatile and natural ingredient is commonly included in dietary supplements and functional foods to enhance overall wellness.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, India, Poland and United States
Product Use

Production & Sourcing

Apple production involves the cultivation and harvesting of apple trees. Apples are mainly grown in temperate climates, such as North America,and parts of Asia. The production process starts with the planting of apple seeds or grafting of apple varieties onto rootstock. The trees take about 3 to 6 years to reach maturity and produce apples. Apple orchards require regular management and maintenance to produce healthy fruit. This includes pruning, pest and disease control, irrigation, and fertilization. Apples usually mature in late summer or early fall, and harvesting is done by hand or machine. After harvesting, the apples are sorted, graded, and packed for shipping. Apples are also sourced through trade, with the majority of apples coming from the top producers such as China, the United States, and Poland.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

September - November

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 366

Amount/serving		% Daily Value*
Total Fat 0.3g		0.00%
	Saturated Fat 0.1g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 200mg		8.33%
Total Carbohydrate 90.4g		30.00%
	Dietary Fiber 8.6g	30.70%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 0.3g		0.00%

Vitamin D 0mcg		0.00%
Calcium 7mg		0.54%
Iron 2.7mg		11.11%
Potassium 7mg		0.15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The Biological Source of Organic Apple Pectin Powder is Malus domestica.

Organic apple pectin powder is a natural substance derived from apples, particularly the peels and cores. It is rich in pectin, a type of soluble fiber known for its gelling properties.

Yes, organic apple pectin powder is typically suitable for vegans as it is derived from plant sources.

pH may vary between 3.0-3.8 .

The colour of Apple Pectin Powder is light brown but it may vary as per lot.

Yes, this organic apple pectin powder is tested and safe for consumption. The microbial count meets USP standard.

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Biological source: Malus domestica

Shelf Life: 24months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	White yellow to Pale brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
pH	3.0 - 3.8	USP<791>
Degree of Esterification	70% - 80%	USP
Galacturonic Acid	NLT 65.0%	USP
Sulfur Dioxide	NMT 50mg/kg	USP
Free methyl, ethyl and isopropyl alcohol	NMT 1%	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>
Coliforms	NMT 3.0cfu/g	USP<62>

Common Name

Synonyms

Biological Source

Malus pumila

Family

Parts Used

Fruit

Major components

Other constituents

Detail not available

Health categories

Description