| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 1.92% |
| XXXXX | XXXXX | 3.85% |
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$0.00/Gm
Organic Apple Pectin Powder is a natural, plant-based fiber derived from organic apples. Pectin is a soluble fiber known for its gelling properties, making it a popular ingredient in food products such as jams, jellies, and desserts. Rich in dietary fiber,. It is also used as a thickening agent and stabilizer in various culinary applications. This versatile and natural ingredient is commonly included in dietary supplements and functional foods to enhance overall wellness.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.3g | 0.00% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 200mg | 8.33% | |
| Total Carbohydrate 90.4g | 30.00% | |
| Dietary Fiber 8.6g | 30.70% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.3g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 7mg | 0.54% | |
| Iron 2.7mg | 11.11% | |
| Potassium 7mg | 0.15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White yellow to Pale brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| pH value (1% water solution) | 3.0-3.8 | USP<791> |
| Degree of Esterification | 70-80% | USP |
| Assay (Galacturonic Acid) | NLT 65% | USP |
| Acid Insoluble Ash | NMT 1% | USP<561> |
| Sulphur dioxide | NMT 50 ppm | USP |
| Viscosity 4% solution, MPA.S | 400-500 | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
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