| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 23mg | 0.96% | |
| Total Carbohydrate 91g | 30.33% | |
| Dietary Fiber 26g | % | |
| Total Sugars 9g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 197.8mg | 15.15% | |
| Iron 49.6mg | 272.22% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Mesh size differs depending upon the end application of the product. We provide organic Ashwagandha root granular powder from 20-40 mesh.
The moisture content of the product facilitates the growth of micro-organisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide organic ashwagandha root granular with moisture content below 5%.
Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.
Yes, organic Ashwagandha root granular, which we provide, complies with CA prop 65.
We accept a product that doesn't contain E.coli & Salmonella in it. These two pathogens are harmful to the body and might cause gastrointestinal diseases.
We provide organic ashwagandha root granular with a shelf life of not less than 24 months. Shelf life can be defined as the period of time during which any food product will remain safe and retain its desired sensory, chemical, physical, microbiological, and functional characteristics when stored under suitable conditions.
No, this is not a fine powder. This is a pale yellow-colored granular powder with a characteristic odor.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Pale brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 90% Passes through #20 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Tapped Bulk Density | 0.40 – 0.90 g/ml | USP<616> |
| Untapped Bulk Density | 0.30 – 0.70 g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2022> |
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