| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Botanical Name: Oryza sativa
Plant Part Used: Grain
Processing Method: Extraction
Organic Brown Rice Protein Powder 80%, 600 Mesh is a dehydrated form of brown rice protein, made by processing and grinding organic brown rice (Oryza sativa), which belongs to the Poaceae family. This powder retains the natural protein content of the rice, providing a concentrated source of plant-based protein. It is a convenient, shelf-stable alternative to whole brown rice, offering a fine, smooth texture with a mild flavor. Often used in smoothies, baking, and protein-based food products, it adds a protein boost to dishes and can be incorporated into a variety of recipes.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.9g | 0.00% | |
|---|---|---|
| Saturated Fat 0.2g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 5.2mg | 0.21% | |
| Total Carbohydrate 18.2g | 6.00% | |
| Dietary Fiber 1.8g | 6.43% | |
| Total Sugars 0.4g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 80.2g | 160.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1.5mg | 0.08% | |
| Iron 2.1mg | 11.11% | |
| Potassium 45mg | 0.96% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Brown Rice is Oryza sativa.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light beige to beige | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Bland | Organoleptic |
| Mesh size | Passes through #600 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<786> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Protein (N*6.25 Dry Basis) | NLT 80% | Kjeldahl |
| Fat | NMT 7.0% | USP |
| Bulk density | 0.30 - 0.45 g/cm3 | USP<616> |
| pH | 6.5 - 7.5 | USP<791> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.125 ppm | USP<232> |
| Arsenic | NMT 0.125 ppm | USP<232> |
| Mercury | NMT 0.045 ppm | USP<232> |
| Cadmium | NMT 0.25 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Not Detected | USP<2022> |
| Staphylococcus aureus | Not Detected | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
See what are often bought with this!
