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XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Arctium lappa
Plant Part Used: Root
Processing Method: Drying
Organic Burdock Root C/S is derived from the root of Arctium lappa, a plant belonging to the Asteraceae family. Burdock root is rich in phytoconstituents such as arctigenin, lignans, flavonoids, tannins, and inulin. It also contains essential nutrients like vitamin C, potassium, iron, calcium, and magnesium, as well as dietary fiber.It can be incorporated into teas, smoothies, or culinary recipes.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | C/S | Organoleptic |
Color | Light brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Particle size | 2 - 6 mm | USP<786> |
Loss on drying | NMT 12.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | Complies to TLC | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 3.0 ppm | USP<232> |
Arsenic | NMT 1.0 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 1.0 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
Staphylococcus | Negative | USP<2022> |
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