Quantity | Price | Save |
---|---|---|
XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Cut/Shift | Organoleptic |
Color | Green | Organoleptic |
Odor | Strong, herbaceous | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% Passes through #4 mesh | USP<786> |
Mesh size 1 | NMT 5% Passes through #40 mesh | USP<786> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | NMT 10 cfu/g | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliforms | NMT 10 cfu/g | USP<2022> |
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