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$0.00/Gm
Botanical Name: Theobroma cacao
Plant Part Used: Bean
Processing Method: Drying, Grinding
Organic Cocoa Powder 10-12% Alkalized is produced by processing premium-quality cocoa beans (Theobroma cacao) through an alkalization process to reduce acidity and enhance its rich, deep chocolate flavor and dark color. With a fat content of 10-12%, this cocoa powder is ideal for a wide range of culinary applications, including baking, beverages, and confectionery. It is a rich source of flavonoids, polyphenols, and minerals like magnesium, offering potential functional benefits alongside its indulgent taste. Organic cocoa powder is highly regarded for its versatility, making it a staple ingredient for creating smooth, chocolatey delights and a favorite in gourmet recipes and wellness formulations.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 10.5g | 15.38% | |
|---|---|---|
| Saturated Fat 6.4g | 30.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 30mg | 1.25% | |
| Total Carbohydrate 53.4g | 17.67% | |
| Dietary Fiber 31.7g | 113.17% | |
| Total Sugars 0.7g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 22.9g | 44.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 160mg | 12.31% | |
| Iron 40mg | 222.22% | |
| Potassium 3330mg | 70.85% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Dark brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 90% passes through #200 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 12.0% w/w | USP<561> |
| Fat Content | NLT 10.0% | USP |
| pH | 5.0 - 7.0 | USP<791> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Enterobacteriaceae | Absent | USP<2021> |
| Coliforms | NMT 3 cfu/g | USP<2021> |
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