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$0.00/Gm
Botanical Name: Vaccinium oxycoccos
Plant Part Used: Fruit
Processing Method: Extraction
Commonly known as cranberry, it is related to bilberries, blueberries, and lingonberries. The typically grown species of cranberry is the North American cranberries. Usually, you can eat it raw as it tastes sharp and sour. These fruits are considered a great superfood as they are rich in nutrients. Its bioactive constituents are sources of antioxidants, vitamin B, K, E, C, and fibers. People also consume it as sweetened juice most often. You can find cranberries in products like sauces, powders, and dried cranberries, and its extracts are also used in popular supplements.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
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Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 63.1g | 21.00% | |
Dietary Fiber 25g | 89.25% | |
Total Sugars 18g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 5g | 10.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 68mg | 5.23% | |
Iron 3.4mg | 16.67% | |
Potassium 756mg | 16.09% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
We provide a fine powder of organic cranberry fruit extract which is purple to red in color.
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