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Main Producing Countries |
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 22g | 33.85% | |
---|---|---|
Saturated Fat 1.5g | 5.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 168mg | 7.00% | |
Total Carbohydrate 44.2g | 14.67% | |
Dietary Fiber 10.5g | 37.48% | |
Total Sugars 2.3g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 17.8g | 34.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 931mg | 71.62% | |
Iron 66.4mg | 366.67% | |
Potassium 1788mg | 38.04% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Pesticide residue | Meet USP<561> | Meet USP<561> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Coliform | NMT 100 cfu/g | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
Cumin, Jeera
SynonymsSafed jeeraa, kamun
Biological SourceCuminum cyminum
Apiaceae
Parts UsedSeed
Major componentsCuminaldehyde, cymene, and terpenoids [Fig. 4][1].
Other constituentsa, 2-ethoxy-3-isopropylpyrazine, 2-methoxy-3-sec-butylpyrazine, and 2-methoxy-3-methylpyrazine. Other components include γ-terpinene, safranal, p-cymene, and β-pinene [1].
Health categoriesAntidiabetic, antiobese
Description
Cumin is a small hairy, brownish in color, boat shaped seed plant that have a spicy sweet aroma property and powerful slightly bitter and pungent flavor[Fig.2] [2].