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Botanical Name: Vitis vinifera
Plant Part Used: Skin
Processing Method: Drying and grinding
Grape Skin Powder is a powdered form of grape skins, derived from various grape varieties, typically Vitis vinifera.Grape skin powder is rich in phytochemicals, including resveratrol, anthocyanins, quercetin, flavonols, and polyphenols. These compounds are responsible for the deep color of grape skins and their potential health benefits. Grape skin powder is commonly used for antioxidants.
Main Producing Countries |
Australia and Chile
|
Product Use |
Grapes are one of the most widely cultivated fruits in the world. They are primarily grown for table consumption and for making wine, but they are also used in the production of grape juice, jam, and jelly. The grape-growing industry is a significant part of the agricultural industry, with production taking place in many countries around the globe.
Grapes are primarily grown in temperate regions, with the main production areas being located in the Mediterranean, Europe, California, Chile, Australia, and South Africa. They are cultivated on a large scale in vineyards, which are carefully managed to ensure optimal growth and yield. The production process involves several steps including planting, pruning, canopy management, irrigation, and pest control. Grapes are typically harvested by hand, a labor-intensive process that requires skilled workers.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.5g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2mg | 0.08% | |
| Total Carbohydrate 67.2g | 22.33% | |
| Dietary Fiber 5.3g | 18.92% | |
| Total Sugars 4.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 11.6g | 22.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 14mg | 1.08% | |
| Iron 0.9mg | 0.00% | |
| Potassium 191mg | 4.06% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Complies to TLC | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Chromium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Detail not available
Biological SourceVitis vinifera
Detail not available
Parts UsedSkin
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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