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$0.00/Gm
Botanical Name: Brassica oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Kale belongs to the Brassicaceae family. It is rich inÔö£├ÂÔö£├ºÔö¼Ôòùbeta-carotene,Ôö£├ÂÔö£├ºÔö¼ÔòùVitamin K,Ôö£├ÂÔö£├ºÔö¼ÔòùVitamin C,Ôö£├ÂÔö£├ºÔö¼ÔòùVitamin B6,Ôö£├ÂÔö£├ºÔö¼ÔòùManganese,Ôö£├ÂÔö£├ºÔö¼ÔòùCalcium, Copper, Potassium,Ôö£├ÂÔö£├ºÔö¼Ôòùand Magnesium. It is rich in antioxidants like quercetin and kaempferol, zeaxanthin, and lutein. It is very good for the improving overall health and well-being.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 14.9g | 21.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 530mg | 22.08% | |
| Total Carbohydrate 44.2g | 14.67% | |
| Dietary Fiber 41g | 146.37% | |
| Total Sugars 2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 29.2g | 58.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 2540mg | 195.38% | |
| Iron 16mg | 88.89% | |
| Potassium 3480mg | 74.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% passes through #60mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Complies to standard | USP |
| Pesticide residue | Meet USP<561> | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3.0 ppm | USP<232> |
| Arsenic | NMT 2.0 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 2.0 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 500,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 2000 cfu/g | USP<2021> |
| E. coli | Not Detected | USP<2022> |
| Coliforms | NMT 1000 cfu/g | USP<2022> |
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