Quantity | Price | Save |
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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.33% |
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$0.00/Gm
Botanical Name: Laminariales
Plant Part Used: Whole
Processing Method: Drying, Grinding
Kelp belongs to the order Laminariales, which are large seaweeds that grow underwater. It has a thallus-like body consist of flats or leaf-like structures called blades. It is rich in iron, polysaccharides, proteins, lipids, polyphenols. Kelps are a good source of Pantothenic acid, Folate, Vitamin K1, Magnesium, Calcium. Kelp has a great absorbent capacity that can absorb nutrients from the water, so it a rich in minerals and vitamins. Seaweed extracts are having natural plant growth hormones and some trace minerals. It contains a high amount of antioxidants.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 3.4g | 4.62% | |
---|---|---|
Saturated Fat 1.1g | 5.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 233mg | 9.71% | |
Total Carbohydrate 67.57g | 22.33% | |
Dietary Fiber 7.2g | 25.70% | |
Total Sugars 3.3g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 14.68g | 28.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 168mg | 12.92% | |
Iron 2.85mg | 11.11% | |
Potassium 89mg | 1.89% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Olive to green | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 98% Passes through #100 mesh | USP<786> |
Loss on drying | NMT 13.0% w/w | USP<731> |
Total ash | NMT 28% w/w | USP<561> |
Iodine | NLT 650 ppm | USP |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 90 ppm | USP<232> |
Mercury | NMT 1 ppm | USP<232> |
Cadmium | NMT 2 ppm | USP<232> |
Inorganic Arsenic | NMT 2 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | NMT 3 cfu/g | USP<2022> |
Salmonella | Negative | USP<2022> |
Staphylococcus aureus | Absent | USP<2022> |
Enterobacteriaceae | NMT 1000 cfu/g | USP<2021> |
Total Coliforms | NMT 100 cfu/g | USP<2021> |
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