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Botanical Name: Laminariales
Plant Part Used: Whole
Processing Method: Drying, Grinding
Kelp belongs to the order Laminariales, which are large seaweeds that grow underwater. It has a thallus-like body consist of flats or leaf-like structures called blades. It is rich in iron, polysaccharides, proteins, lipids, polyphenols. Kelps are a good source of Pantothenic acid, Folate, Vitamin K1, Magnesium, Calcium. Kelp has a great absorbent capacity that can absorb nutrients from the water, so it a rich in minerals and vitamins. Seaweed extracts are having natural plant growth hormones and some trace minerals. It contains a high amount of antioxidants.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.4g | 4.62% | |
|---|---|---|
| Saturated Fat 1.1g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 233mg | 9.71% | |
| Total Carbohydrate 67.57g | 22.33% | |
| Dietary Fiber 7.2g | 25.70% | |
| Total Sugars 3.3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 14.68g | 28.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 168mg | 12.92% | |
| Iron 2.85mg | 11.11% | |
| Potassium 89mg | 1.89% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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