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$0.00/Gm
Organic Kiwi Fruit Powder
Botanical Name: Actinidia deliciosa
Plant Part Used: Fruit
Processing Method: Drying, grinding
Organic Kiwi Fruit Powder is derived from the fruit of Actinidia deliciosa, a member of the Actinidiaceae family. This vibrant green powder is a rich source of essential nutrients, including Vitamin C, Vitamin K, dietary fiber, potassium, and antioxidants such as polyphenols and flavonoids. It also contains actinidin, a natural enzyme known for supporting digestion. Organic Kiwi Fruit Powder is widely used in dietary supplements, smoothies, and baked goods for its tangy flavor, nutritional benefits, and vibrant color. Its versatile applications make it a popular choice for enhancing health and adding a refreshing twist to culinary creations.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.53g | 3.08% | |
|---|---|---|
| Saturated Fat 0.8g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 969.69mg | 40.38% | |
| Total Carbohydrate 71.17g | 23.67% | |
| Dietary Fiber 5.99g | 21.38% | |
| Total Sugars 41.48g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5.96g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 34mg | 2.62% | |
| Iron 0.3mg | 0.00% | |
| Potassium 953.72mg | 20.28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Kiwi Fruit is Actinidia deliciosa.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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