Organic Lime Powder

SKU#: GJ6286
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Product Description

Botanical Name: Citrus aurantiifolia
Plant Part Used: Fruits
Processing Method: Drying, Grinding

Also known as Nimbu in India belongs to the family Rutaceae. It is native to Indonesia, and Asia. Limonexic acid, isolimonexic acid, and limonin are the bioactive components found in lemon fruit. The fruit is also a good source of essential vitamins and minerals. Intake of this fruit provides potent antioxidants like Vitamin C to the body that combat oxidative stress.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    10.00Kg
Product Data

Main Producing Countries

Argentina, Brazil, China, Egypt, India, Mexico, Spain, Turkey and United States

Product Use

Production & Sourcing

After harvesting, limes undergo a thorough washing process to remove any dirt and impurities. Following this, the limes are typically sliced or juiced, depending on the intended use. The lime slices or juice can then be subjected to drying methods such as air-drying or low-temperature dehydration. These methods are chosen to preserve the tangy flavor, aroma, and nutritional components present in the fruit. Once dried, the lime slices or lime juice powder can be further processed by grinding into a fine powder, which concentrates their citrusy flavor and beneficial properties. This lime powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the limes retain their quality, flavor, and nutritional properties from harvest to table.

 
 
 

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 49
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2mg 0.08%
Total Carbohydrate 11g 3.67%
Dietary Fiber 2.8g 0.00%
Total Sugars 1.7g %
Includes 0g Added Sugars 0.00%
Protein 0.7g 0.00%
Vitamin D 0.00mcg 0.00%
Calcium 33mg 2.54%
Iron 0.97mg 0.00%
Potassium 102mg 2.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Yes, Organic Lime Powder is derived from lime (Citrus aurantiifolia) and retains key active compounds like citric acid and vitamin C, which contribute to its tangy flavor and nutritional benefits.

We can provide Organic Lime Powder in different mesh sizes according to the client's requirements. However, this product typically 100% Passes through 80 mesh.

Organic Lime Powder's moisture content must be no more than 10%, as higher moisture levels may affect product stability and quality.

Yes, the product is tested and deemed safe for consumption. The microbial count meets the USP standard.

Ash value is the residue remaining after incinerating the powder. It represents the amount of inorganic salts and minerals present, helping to identify any potential adulteration. An ash value greater than 10% may indicate the addition of inorganic substances.

Yes, Organic Lime Powder is BSE/TSE free as it is derived from plant material. Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE) are associated with animal products, so this product does not contain these prions.

Our products are tested for total heavy metals, including lead, arsenic, mercury, and cadmium. These heavy metals are toxic at certain levels and are known carcinogens. We also ensure compliance with California Prop 65 regulations for lead content below 0.5 ppm.

The biological source of Organic Lime Powder is Citrus aurantiifolia.
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Biological source: Citrus aurantiifolia
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 0.1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Lime, Adam's apple,

Common Name

Lime, Adam's apple,

Synonyms

Mausami, Baladi, Bara nimbu, Bijapura, Agua de limón, Lima

Biological Source

Citrus aurantiifolia

Family

Rutaceae

Parts Used

Fruit, peel

Major components

The fruit of lime contains essential oil (7%), whose main components are citral, limonene, β-pinene, and fenchone (up to 15%). Lime oil has also been documented to contain oxypeucedanin, a phototoxic compound [1].

Other constituents

The aromatic compounds are terpineol, bisabolene and other terpenoids [1].

Health categories

Antioxidant, antimicrobial.

Description

It is a small, branched, evergreen tree, about 5 m tall with twigs armed with short, stiff, sharp spines [2].

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