| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 6.06% |
| XXXXX | XXXXX | 12.12% |
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$0.00/Gm
Botanical Name: Grifola frondosa
Plant Part Used: Fruiting Body
Processing Method: Drying, Grinding
Organic Maitake Mushroom Powder is derived from the fruiting body of Grifola frondosa, a member of the Polyporaceae family. The mushrooms are carefully harvested, dried, and ground into a fine powder, preserving their rich nutritional content. Maitake mushrooms are known for their unique, umami flavor and are often used in culinary applications. The powder is a natural source of polysaccharides, fiber, and essential vitamins and minerals, making it a valuable ingredient in food, beverage, and nutritional formulations for enhancing overall health.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1g | 1.54% | |
|---|---|---|
| Saturated Fat 0.2g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 13mg | 0.54% | |
| Total Carbohydrate 79g | 26.33% | |
| Dietary Fiber 12g | 42.84% | |
| Total Sugars 2.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 11.9g | 22.00% | |
| Vitamin D 32.1mcg | 160.00% | |
|---|---|---|
| Calcium 11.8mg | 0.85% | |
| Iron 1.72mg | 5.56% | |
| Potassium 1534mg | 32.64% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The scientific name of Organic Maitake mushroom is Grifola frondose.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Sulphated ash | NMT 5.0% | USP<281> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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