| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Mangifera indica
Plant Part Used: Leaves
Processing Method: Drying, grinding
Organic Mango Leaf Powder is derived from the leaves of the Mangifera indica tree, belonging to the Anacardiaceae family. The process of creating this powder involves carefully selecting fresh, mango leaves, followed by cleaning, drying, and grinding them into powder while retaining their natural nutrients and bioactive compounds.Mango leaves are known to contain phytoconstituents such as mangiferin, flavonoids, and tannins, which contribute to their nutritional value. Organic Mango Leaf Powder is commonly incorporated into dietary and nutraceutical products for its rich nutrient profile.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light green powder Or brown- green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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