| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Azadirachta indica
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Organic Neem Leaf Powder is made from the dried leaves of the Azadirachta indica tree, belonging to the Meliaceae family. Rich in bioactive compounds such as flavonoids, alkaloids, and terpenoids, it is commonly used in skincare, wellness, and herbal formulations. Neem’s naturally potent properties make it a valued ingredient in products aimed at supporting health and overall well-being.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat g | % | |
| Trans Fat g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 7.254mg | 0.29% | |
| Total Carbohydrate 29.02g | 9.67% | |
| Dietary Fiber 16.8g | 59.98% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.6g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 290mg | 22.31% | |
| Iron 10.12mg | 55.56% | |
| Potassium 22.5mg | 0.47% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light green to green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Pesticide residue | Meet USP<561> | USP<561> |
| Identification | Complies to TLC | TLC |
| Bulk density | 0.2- 1.0 g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
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