Quantity | Price | Save |
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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.70% |
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$0.00/Gm
Botanical Name: Myristica fragrans
Plant Part Used: Nuts
Processing Method: Drying, grinding
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 36g | 55.38% | |
---|---|---|
Saturated Fat 26g | 130.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 16mg | 0.67% | |
Total Carbohydrate 49g | 16.33% | |
Dietary Fiber 21g | 74.97% | |
Total Sugars 3g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 6g | 12.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 184mg | 14.15% | |
Iron 3.04mg | 16.67% | |
Potassium 350mg | 7.45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The botanical source of Nutmeg is Myristica fragrans.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Dark brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Bulk density | 0.400 g/ml-0.650 g/ml | USP<616> |
Tapped density | 0.580 g/ml-0.900 g/ml | USP<616> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Absent | USP<2022> |
Salmonella | Absent | USP<2022> |
Coliforms | NMT 100 cfu/g | USP<2022> |
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