| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Allium cepa
Plant Part Used: Bulb
Processing Method: Drying, Grinding
Onions belong to the Amaryllidaceae family. They contain many bioactive compounds, including allicin, quercetin, fisetin, diallyl disulfide, diallyl trisulfide, flavonoids, fructooligosaccharides, thiosulfinates, and dietary fiber. The presence of fructooligosaccharides suggests that onions may have prebiotic properties. Onions are also a good source of vitamins such as B6, folate, biotin, and C, as well as minerals like potassium, calcium, and iron. Additionally, they are recognized for their antioxidant content.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.83g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 73mg | 3.04% | |
| Total Carbohydrate 79.75g | 26.33% | |
| Dietary Fiber 31.2g | 111.38% | |
| Total Sugars 22.5g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.83g | 16.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 75.1mg | 5.77% | |
| Iron 1.99mg | 5.56% | |
| Potassium 225mg | 4.79% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Onion is Allium cepa.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Creamy white to white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #60-70 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
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