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Organic Peppermint C/S
Organic

Organic Peppermint C/S

SKU#: GJ9955
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Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian
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Product Description

Botanical Name: Mentha piperita
Plant Part Used: Leaves
Processing Method: Cutting and shifting

Peppermint C/S Leaf, scientifically known as Mentha piperita, refers to the dried leaves of the peppermint plant. This aromatic herb is widely recognized for its potential health benefits and versatile uses. Peppermint leaves contain various bioactive compounds, including menthol, menthone, flavonoids, and essential oils. Menthol is one of the prominent compounds responsible for peppermint's characteristic cooling sensation and potential therapeutic effects.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg
Product Data

Main Producing Countries
Bulgaria, China, Egypt, Germany, India, Morocco and United States

Product Use

Production & Sourcing

Peppermint is widely cultivated for its aromatic leaves and essential oil. The production of peppermint begins with planting root cuttings or runners in well-drained, fertile soil in regions with a temperate climate. Peppermint thrives in full sun to partial shade and requires consistent moisture throughout the growing season. It is often grown in fields with adequate spacing to promote healthy growth and prevent overcrowding.
Harvesting peppermint primarily involves collecting the leaves and stems. The optimal time for harvesting is just before the plant begins to flower, typically in late spring to early summer, when the essential oil content is highest. Harvesting is usually done by cutting the plants about one inch above the ground, which allows them to regrow for a second harvest later in the season.
After harvesting, the peppermint leaves and stems are quickly transported to drying facilities to preserve their aromatic qualities.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 325
Amount/serving % Daily Value*
Total Fat 2.3g 3.08%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 81.2mg 3.38%
Total Carbohydrate 58.6g 19.33%
Dietary Fiber 23.4g 83.54%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 17.4g 34.00%
Vitamin D 0mcg 0.00%
Calcium 365mg 28.08%
Iron 5.5mg 27.78%
Potassium 612mg 13.02%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

We accept a product that doesn't contain E.coli & Salmonella in it. These two pathogens are harmful to the body and might cause gastrointestinal diseases. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by AHPA.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept the products.

Yes, the Organic Peppermint C/S which we provide does not have any animal product in it. It is suitable for vegans & vegetarians.

Organic Peppermint C/S, which we provide, complies with CA prop 65 & safe for human consumption.

The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide Organic Peppermint C/S with moisture content below 5%.

We ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The heavy metals present here are up to the allowable limit; if exceeded may cause a health problem. We test for lead, mercury, arsenic, and cadmium for the safety of our customers.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

Bovine Spongiform Encephalopathy (BSE) & Transmissible Spongiform Encephalopathies (TSE) are dangerous for the body. We consider the synthetic, vegetable, mineral, animal origin of the product to eliminate contamination risks. Yes, this is BSE/TSE free.

Leaves are generally used in Organic Peppermint C/S.

It is C/S, not extract or straight powder.

Organic Peppermint C/S, which we provide allergen-free and also free from any gluten substances.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical makeup. Hence, We do not accept Irradiated Organic Peppermint C/S to maintain the product's organic integrity.
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Biological source: Mentha piperita
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: Egypt
Items Specification Test Methods
Physical Analysis
Description Cut/shift Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 8.0% w/w USP<731>
Total ash NMT 13.0% w/w USP<561>
Pesticide residue Meet USP Requirements Meet USP<561>
Foreign Material NMT 2% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent/g USP<62>
Salmonella Absent USP<62>
Coliform NMT 100 cfu/g USP<62>

Common Name

Synonyms

Biological Source

Mentha piperita

Family

Parts Used

Leaf

Major components

Other constituents

Detail not available

Health categories

Description

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Total : 20.00Kg x 1 = 20.00Kg

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