| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.00% |
| XXXXX | XXXXX | 8.40% |
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$0.00/Gm
Botanical Name: Schisandra chinensis
Plant Part Used: Fruit
Processing Method: Drying, grinding
Organic Schisandra Berry Powder is derived fruit of the Schisandra chinensis plant, a member of the Schisandraceae family. The production process involves harvesting ripe berries, drying them, and grinding them into powder, which retains the plant’s natural bioactive compounds.Schisandra berries are rich in vitamin C, antioxidants, and lignans, including schisandrin. Organic Schisandra berry powder is commonly used in smoothies, teas, or as an ingredient in various recipes to enhance the nutritional value.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 4.36g | 6.15% | |
|---|---|---|
| Saturated Fat 1.1g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 28mg | 1.17% | |
| Total Carbohydrate 72.2g | 24.00% | |
| Dietary Fiber 2.7g | 9.64% | |
| Total Sugars 2.5g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.38g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 7.3mg | 0.54% | |
| Iron 54mg | 300.00% | |
| Potassium 10.2mg | 0.21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown red | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Complies to TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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