| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Mentha spicata
Plant Part Used: Leaf
Processing Method: Drying, grinding
Organic Spearmint C/S (Cut & Sifted) & TBC (Tea Bag Cut) is made from the dried leaves of the spearmint plant (Mentha spicata), known for its refreshing aroma and mild, sweet flavor. This organic spearmint is carefully harvested and processed to preserve its essential oils and active compounds, making it ideal for use in teas, culinary applications, and herbal blends. The C/S form is perfect for loose-leaf tea and larger formulations, while the TBC form is suitable for use in tea bags.
The scientific name of spearmint is Mentha spicata.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | C/S & TBC | Organoleptic |
| Color | Greenish to brownish green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #16 to 40 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
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