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$0.00/Gm
Botanical Name: Fragaria ananassa
Plant Part Used: Fruit
Processing Method: Drying, grinding
Organic Strawberry Powder is produced by drying and finely grinding the fruit of Fragaria ananassa, a plant from the Rosaceae family. Packed with natural antioxidants, vitamins, and minerals, it is commonly used to support skin health, boost immunity, and add flavor and nutrition to smoothies, desserts, and dietary supplements.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.44g | 3.08% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 97mg | 4.04% | |
| Total Carbohydrate 82.7g | 27.33% | |
| Dietary Fiber 19.3g | 68.90% | |
| Total Sugars 58.33g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 7.5g | 14.00% | |
| Vitamin D 0.00mcg | 0.00% | |
|---|---|---|
| Calcium 120mg | 9.23% | |
| Iron 2.8mg | 11.11% | |
| Potassium 896mg | 19.06% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents while water content is determined by the Karl Fischer titration method, and it consists of only water i.e moisture content.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Pink Red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Bulk density | 0.488-0.697 g/ml | USP<616> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2.0 ppm | USP<232> |
| Arsenic | NMT 3.0 ppm | USP<232> |
| Mercury | NMT 2.0 ppm | USP<232> |
| Cadmium | NMT 2.0 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
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