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$0.00/Gm
Botanical Name: Trametes versicolor
Plant Part Used: Fruiting body
Processing Method: Drying, Grinding
Organic Turkey Tail Mushroom Powder is derived from the whole mushroom of Trametes versicolor, a member of the Polyporaceae family. This mushroom is known for its vibrant, multicolored appearance and is rich in polysaccharides, including beta-glucans, which contribute to its natural properties. Organic Turkey Tail Mushroom Powder is also a good source of antioxidants, vitamins (such as B vitamins), and minerals like potassium and selenium. It is commonly used in wellness products, offering an earthy flavor and adding a nutritional boost to teas, smoothies, and other food applications.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 15.2g | 23.08% | |
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Saturated Fat 6.5g | 30.00% | |
Trans Fat 0g | % | |
Cholesterol 88mg | 29.33% | |
Sodium 485mg | 20.21% | |
Total Carbohydrate 43.2g | 14.33% | |
Dietary Fiber 8.1g | 28.92% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 22g | 44.00% |
Vitamin D 1.1mcg | 5.00% | |
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Calcium 13mg | 1.00% | |
Iron 0.59mg | 0.00% | |
Potassium 217mg | 4.62% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | Complies as per reference standard | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Chromium | NMT 2 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
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