| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Mentha piperita
Plant Part Used: Leaves
Processing Method: Extraction
Peppermint belongs to the family Lamiaceae. Menthol and Menthone are the two major active components present in the leaves of this herb. It also contains menthyl acetate, 1,8-cineole, limonene, beta-pinene, and beta-caryophyllene. Leaves also contain rosmarinic acid-like powerful antioxidants. It is a good source of phytonutrients, minerals, and vitamins such as vitamin A, vitamin C, and B-complex. It has many medicinal properties and health benefits. It is good for the gut and brain health.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.6g | 4.62% | |
|---|---|---|
| Saturated Fat 0.8g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 130mg | 5.42% | |
| Total Carbohydrate 62.1g | 20.67% | |
| Dietary Fiber 4g | 14.28% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 16.7g | 32.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 986mg | 75.85% | |
| Iron 22.1mg | 122.22% | |
| Potassium 2276mg | 48.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Extraction Ratio | 10:1 | TLC |
| Identification | Complies to TLC | TLC |
| Acid Insoluble Ash | NMT 2.0% | USP<561> |
| Bulk density | 0.3-0.6 g/ml | USP<616> |
| Tapped density | 0.4-0.9 g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
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