Polygonum cuspidatum Extract Powder 50% Resveratrol, HPLC
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          Polygonum cuspidatum Extract Powder 50% Resveratrol, HPLC

          SKU#: GJ10221
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          Product Description

          Botanical Name: Polygonum cuspidatum
          Plant Part Used: Root
          Processing Method: Extraction

          Polygonum cuspidatum Extract Powder 50% Resveratrol, HPLC is derived from the root of Polygonum cuspidatum, also known as Japanese knotweed, which belongs to the Polygonaceae family. The main phytoconstituents in this extract are resveratrol, a stilbene compound, along with other flavonoids and tannins. Resveratrol is known for its antioxidant. This extract is commonly used in dietary and nutraceutical formulations, particularly for its antioxidant properties. It is also used in beverages, and functional foods.

          The botanical name is Polygonum cuspidatum.

          Polygonum cuspidatum belongs to the Polygonaceae family.

          Other names include Japanese Knotweed Extract and Hu Zhang Extract.

          The key bioactive component is resveratrol, a polyphenol known for its antioxidant properties. The extract contains 50% resveratrol.

          The extract is often sourced from regions where Polygonum cuspidatum is native, such as East Asia, including Japan and China.

          This extract is valued for its high resveratrol content, which is known for its antioxidant properties and potential to support overall wellness.

          Yes, it is generally free from common allergens like nuts, dairy, soy, and gluten.

          Yes, Polygonum Cuspidatum Extract Powder is BSE/TSE-free.

          It is commonly used in dietary supplements, capsules, tablets, or added to functional foods and beverages.

          Yes, the extract undergoes rigorous quality testing, including HPLC analysis, to ensure purity, potency, and compliance with regulatory standards.

          The shelf life is typically around 2 years when stored properly.

          Store in a cool, dry place away from direct sunlight, in an airtight container to maintain its potency and freshness.

          Yes, it is suitable for both vegetarians and vegans.

          Yes, all the heavy metals, i.e., mercury, lead, arsenic, cadmium contents, are within the limit and confirm California Prop 65 regulations.?

          Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.
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          Biological source: Polygonum cuspidatum
          Shelf Life: 36 months
          Plant part used: Root Stock
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NLT 90% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Assay NLT 50% HPLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.5 ppm USP<232>
          Cadmium NMT 0.5 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<61>
          Yeast & Mold NMT 1000 cfu/g USP<61>
          E. coli Absent USP<62>
          Salmonella Negative USP<62>
          Coliforms NMT 10 cfu/g USP<62>

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          Total : 25.00Kg x 1 = 25.00Kg

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